How to Make Delicious Donuts at Home - Easy 7-Step Recipe
Gather Your Ingredients
Ingredients:
– 2 1/4 tsp active dry yeast– 1/4 cup warm milk– 1/2 cup granulated sugar– 1/4 cup melted butter– 2 large eggs– 2 1/2 cups all-purpose flour– 1/2 tsp salt– Vegetable oil (for frying)
Activate the Yeast
In a small bowl, dissolve 2 1/4 tsp active dry yeast in 1/4 cup warm milk. Let it sit for about 5 minutes until frothy.
Mix the Dough
--In a large mixing bowl, combine 1/2 cup granulated sugar, 2 large eggs, and 1/4 cup melted butter. --Stir in the yeast mixture. Gradually add 2 1/2 cups all-purpose flour and 1/2 tsp salt, mixing until the dough comes together.
Knead the Dough
--Turn the dough onto a floured surface and knead for about 5 minutes, until smooth and elastic. --Place it in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Shape the Donuts
--Punch down the risen dough and roll it out on a floured surface to about 1/2 inch thickness. --Use a donut cutter or two round cutters (one larger, one smaller) to cut out donut shapes. Place them on a parchment-lined baking sheet.
Fry the Donuts
--Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). --Fry the donuts a few at a time, about 1-2 minutes per side, until golden brown.--Remove with a slotted spoon and drain on paper towels.
Glaze and Enjoy
--While still warm, dip the donuts in your favorite glaze or sprinkle with powdered sugar. --Enjoy your homemade donuts fresh!
Tips:
– For extra flavor: Add a dash of vanilla extract to the dough.– For a variety: Try different glazes like chocolate or maple.